Simple Mills Cake
I legit make this cake at least once a week. At any given time, we have four or five boxes in our pantry because it’s just so damn easy and…
I legit make this cake at least once a week. At any given time, we have four or five boxes in our pantry because it’s just so damn easy and…
Both healthy and festive, these grain-free Christmas brownies are so easy and delish, we gobbled them up in one sitting.
Today I made my first ever Paleo pumpkin pie. What was I waiting for? No F-ing clue. It’s literally my favorite dessert on the planet and I’ve limited myself to…
By Julianna Pacinhik When I think about Easter cookies a few things come to mind. Bunny cutouts for sure, but also certain flavors of spring like carrot cake, citrus, coconut…
Whenever I bake a new treat I have the hardest time not devouring the entire thing myself (that’s not an exaggeration). If I love it, I’ll just keep eating it until it’s gone. As you can imagine, that’s not going to help me lose this baby weight any time soon. My advice:
“If you’re going to pig out, make it on something you won’t regret tomorrow.”
Since going Paleo back in 2012 I’ve learned I can borderline gorge myself on cookies, cakes and pies and not gain weight or fall into a carb craving cycle like I did in my “regular” brownie days.
According to Rory, I can bake a treat like a mofo, but when it comes to cooking dinner, not so much. So I’ll just stick with dessert, right?! So last night…
No really. I’ve made this recipe dozens of times for non-paleo family and friends and have yet to receive one even slightly negative comment. They’re also a delightfully unexpected lactation…