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All Posts By Jenny

Pumpkin Bread I Don’t Hate Myself for Gorging On

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Whenever I bake a new treat I have the hardest time not devouring the entire thing myself (that’s not an exaggeration). If I love it, I’ll just keep eating it until it’s gone. As you can imagine, that’s not going to help me lose this baby weight any time soon. My advice:

“If you’re going to pig out, make it on something you won’t regret tomorrow.”

Since going Paleo back in 2012 I’ve learned I can borderline gorge myself on cookies, cakes and pies and not gain weight or fall into a carb craving cycle like I did in my “regular” brownie days.

What I’m Working on This Week

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On Sundays I map out the week ahead. It almost never works out as planned, but it helps me to at least start with a list and some goals so on Friday I've hit a few of them. After Poppy was born I was still trying to accomplish two or three projects every day which, after months ...

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I’m Spring Cleaning my Blog

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For the past few years I've had a mile-long list of things I want to do with my blog and it just hasn't happened because 1) I keep getting pregnant, 2) every time I get pregnant I eventually have another baby sucking on my boobs all day and 3) I have 37 business ideas (no joke) ...

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I Got A New Camera!!

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  I finally got a new camera!!!! I've been using an old Canon Rebel for the past year or so to shoot for the magazine, but I really wanted to try DSLR video and my old faithful just couldn't keep up. So about the new camera, we sprung for a Canon 80D with the video creators kit. ...

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Almond Milk Hot Chocolate

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Who doesn't love a hot cup o' hot cocoa on a cool Fall night?! The problem is, traditional concoctions are loaded with sugar and made with dairy. If you're watching your figure and/or cutting out dairy, you need an alternative. THIS is your alternative. Ingredients: 1 cup unsweetened almond milk 1 Tbsp baking cocoa 1 packet stevia dash of cinnamon Steps: Boil or ...

Best. Brownies. Ever.

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No really. I’ve made this recipe dozens of times for non-paleo family and friends and have yet to receive one even slightly negative comment. They’re also a delightfully unexpected lactation treat; I have more than enough milk whenever I eat them (which is often, for this very reason). I’ll bake a batch once a week ...